Recipes/20Etoh

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25% ETOH/100mM Tris pH7.5

To make 500 mls Ingredients Location
132 ml 95% EtOH Area C, Shelf 4 (extra in Area A under sink)
50 ml 1M Tris pH 7.5 Area D, shelf 3
318 ml Distilled water Area H, counter

Directions

  1. Mix all ingredients together and stir.
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